chinese restaurant in Resort World Hotel called Chinois under Tung Lok Grp of Restaurants. had a hearty meal over there on Saturday. waiting time was about 1hr or so. mom ordered $60per person set menu. Ambience was great, non like a chinese restaurant. the receptionist was ang moh! haha can u believe it! =P (mountain tortoise)
first dish: Mango salad prawn.
one person 2 prawns that's all u get. it was a fine dining experience i must say.
the soup tasted really weird. not to my liking at all. mommy say nice daddy say eeyer. haha there's a smell of pork though it was actually chicken in the soup.
scallop with asparagus. one each too. haha the scallop was awesome, really fresh and nicely cooked. wasnt salty at all though from the looks of it, i tot it was
steamed grouper, i think the fish was so-so but i simply love the dou gan at the bottom! hehe turning vegetarian. =)
this dish was LOVE. so much for being a 'vegetarian' in the making huh. pork loin in bbq sauce. yummy hehe i guess this is the best pork i've eaten, it was soft and chewy though there isnt any fats on it.
vegetable was the usual u get everywhere else. maybe a little scallop and fish maw added into it, nothing special
okay again i think this is the best mee sua ever tasted. better than lobster mee sua. a simple crab meat & roe mee sua was delicious, by looking at it and thinking about it makes me salivate. 5 ***** for this one chef!
daddy's comment, "huh so small ah?" good things come in small packages, chinese herbal jelly with barley and honey, i would say it was a simple dessert nothing too extravagant or creative.
overall i rate 4 stars for food and 3 for the service.
improvements on waiting time please.
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