dinner @ Chinois Resort World Sentosa

where should i start, *flip thru the camara albums* 

start of the mid terms break, i think it's time i get on with blogging and share my life for the past 3 weeks.

only the significant ones yeaps.

dinner @ resorts world.

a struck of luck brought us to this Chinese restaurant @ Resorts World Sentosa. 

Chinois by Susur Lee. 

i've tried this restaurant before with my parents months ago, because we couldnt find a single place to have our dinner when the resort just opened. 

google susur lee and a list of webbie appears, even wikipedia and a list of restaurants he is associated to. the good thing about the restaurant was, the menu changes every month so you dont need to worry about getting bored of the set dinners which ranges from $65 to $200+. 

and so this is the photo of him which appeared on the posters in resort world. 

service was great too, we had pretty waitresses serving us and recommending food and wine. i guess they hold a tough job. knowing what is good and what wine to recommend to match the dishes and also talk to diners. also, this is the first chinese restaurant i've seen in singapore with an ang moh manager. 

mommy tried this mojito looking drink. cant remember what isit. it has 2 cups, a smaller cup inside which has honey and a larger one which contains i dont know what! haha oops =X

moving onto yummy food! most of the dishes are like fusion food which is very different from what we usually eat. 

for starters we had this 4 combination dish. love the fried oyster tempura and the coffee ribs! 

then the usual soup, fish, prawn , meat and veg. as u can see, they came in really small portions, but surprisingly it was rather filling. a good break after all those 7 month dinner in which we pigged ourselves out, in order to finish the big plates of food. fish and prawn are served tgt and the meat n veg on another. see what i mean by small portions? 

then came the carbo. ramen in a special soup, it had a hint of tomyam yet it wasnt sour but it was rather spicy. but a comfortable kind of spicy. and it came with a piece of fresh scallop on top of the noodle

still have room for dessert. fried mooncake! sounds interesting? it's actually mooncake without the skin. instead of the usual snow skin or trad skin mooncake, it was simply deeped in flour and fried with the lotus paste in them. love the dessert as i think the berry sauce complimented the mooncake very well.